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Bacon Wrapped Pork Tenderloin

Theresa Gilliam
  • 45 minutes
  • Serves 4

INGREDIENTS

6

slices Applewood smoked bacon, thin cut

1 lb

Pork tenderloin

1/2 tbsp

Rosemary, leaves

1/2

jar 2 ounces sweet hot mustard, sweet hot

6 oz

Apricot preserves

1 tbsp

Black pepper, freshly ground

2 tbsp

Brown sugar, light

1/8 tsp

Cayenne pepper

2 tsp

Chili powder

1 tbsp

Paprika

1 tbsp

Salt, coarse

2 tbsp

Olive oil