INGREDIENTS
4 larges
chillies
2 tbsps
gingelly oil
2 tbsps
sesame seeds
3 tbsps
peanuts
2 tbsps
coconut
1/2 tsp
garlic
1/2 tsp
ginger
1 tsp
coriander powder
1/2 tsp
jeera powder
1/2 tsp
chilli powder
1/2 tsp
mustard seeds
1/4 tsp
fenugreek seeds
1/2 cup
onions
9 servings
curry leaves
1 pinch
a of turmeric powder
1 tsp
tamarind extract
1
chilli
3/4 tsp
brown sugar