INGREDIENTS
5
cooking time : mins
1 piece
cinnamon / pattai - 4 cm
2 tsps
fennel seeds / saunf / sombu
1 tsp
cumin seeds / jeerakam
2
bay leaf
5
cardamom pods / yelakai
1
cardamom pod
2
mace / jathipathri / jatiphala
4
kalpasi / stone flower
3
coriander seeds / coriander powder tblspn
4
chilli / chilli powder to 5 / 1 tblspn
1
star anise / anisipu
1 tsp
pepper / nalamilagu
10
preparation time : mins
1 Cloves
kramu - 5