INGREDIENTS
230 gs
fusilli
1 serving
pasta
1 1/2 tbsp
lemon juice
1/2 tsp
sugar
1 1/2 tbsp
extra virgin olive oil
1/3 cup
yogurt
1 clove
garlic —
1/2 tsp
salt
1/2 tsp
pepper
1/2
pepper —
1/2
pepper —
2
scallions —
2 tsp
capers
10
kalamata olives —
115 gs
feta cheese —
1 1/2 tbsp
dill