INGREDIENTS
100 mls
ghee
1 3/5 kgs
lamb neck
1 1/2
onions
80 gs
ginger
5
garlic cloves
1 piece
cassia bark
1 1/2 tbsps
garam masala
1 tbsp
ground ginger
1 tbsp
coriander and cumin seeds
2 tsps
ground kashmiri chilli
1 tsp
ground turmeric
200 gs
yoghurt
1 serving
to serve: cucumber
60 gs
blanched almonds
50 gs
coconut flesh
3 tsps
poppy seeds
2 tbsps
ghee
4
golden shallots
6
curry leaves
2
garlic cloves
4
cardamom pods
1 piece
cassia bark
1 pinch
of saffron threads
400 gs
basmati rice
3 cups
chicken stock
1
onion
1
juice of lime
3 smalls
chillies
1