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Lamb korma

www.gourmettraveller.com.au
  • 205 minutes
  • Serves 6

INGREDIENTS

100 mls

ghee

1 3/5 kgs

lamb neck

1 1/2

onions

80 gs

ginger

5

garlic cloves

1 piece

cassia bark

1 1/2 tbsps

garam masala

1 tbsp

ground ginger

1 tbsp

coriander and cumin seeds

2 tsps

ground kashmiri chilli

1 tsp

ground turmeric

200 gs

yoghurt

1 serving

to serve: cucumber

60 gs

blanched almonds

50 gs

coconut flesh

3 tsps

poppy seeds

2 tbsps

ghee

4

golden shallots

6

curry leaves

2

garlic cloves

4

cardamom pods

1 piece

cassia bark

1 pinch

of saffron threads

400 gs

basmati rice

3 cups

chicken stock

1

onion

1

juice of lime

3 smalls

chillies

1