INGREDIENTS
1/2 cup
Brown lentils
2 cloves
Garlic
1/2 cup
Onion
1
Spring onion
1/2 tsp
Thyme, dried
1/2 cup
Almond milk
2 cups
Water or vegetable broth
1/2 cup
Vegan butter
1 pinch
Allspice
1 tsp
Baking powder
1/4 tsp
Cayenne pepper
2 tsp
Curry powder
2 cups
Oat flour
1/4 tsp
Paprika, ground
1/4 cup
Potato starch
1
Salt
1/2 tsp
Salt
1/4 cup
Tapioca flour
1/4 tsp
Turmeric
1 tbsp
Coconut oil
1 tbsp
Bragg liquid aminos/tamari/coconut aminos
1/4 tsp
Cumin
1 tbsp
Flax seeds, ground