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Jamaican Lentil Patties (Gluten-Free, Vegan)

Michelle Blackwood
  • 106 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Brown lentils

2 cloves

Garlic

1/2 cup

Onion

1

Spring onion

1/2 tsp

Thyme, dried

1/2 cup

Almond milk

2 cups

Water or vegetable broth

1/2 cup

Vegan butter

1 pinch

Allspice

1 tsp

Baking powder

1/4 tsp

Cayenne pepper

2 tsp

Curry powder

2 cups

Oat flour

1/4 tsp

Paprika, ground

1/4 cup

Potato starch

1

Salt

1/2 tsp

Salt

1/4 cup

Tapioca flour

1/4 tsp

Turmeric

1 tbsp

Coconut oil

1 tbsp

Bragg liquid aminos/tamari/coconut aminos

1/4 tsp

Cumin

1 tbsp

Flax seeds, ground