INGREDIENTS
1/2 cup
sugar
3 tbsp
cornstarch
1/4 tsp
salt
20 oz
can pineapple in juice
2 tbsp
butter
2 3/4 cups
cake flour
1 tbsp
baking powder
1/2 tsp
salt
5 larges
egg whites
1 1/4 cups
coconut milk
13 tbsp
butter
1 1/4 cups
sugar
1 1/2 tsp
vanilla extract
3 cups
long-shred coconut
1 serving
meringue buttercream