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Slow Cooker Pumpkin Pecan Bread Pudding

The Gunny Sack
  • 255 minutes
  • Serves 8

INGREDIENTS

8 cups

day old bread cubes

1/2 cup

toasted pecans (chopped)

1/2 cup

cinnamon chips

4

eggs

1 cup

canned pumpkin

1 cup

half n half

1/2 cup

brown sugar (packed)

1/2 cup

butter (melted)

1 tsp

vanilla

1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

ground ginger

1/8 tsp

ground cloves

Vanilla ice cream (optional)

Caramel ice cream topping (optional)