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Methi Makai Malai, How to make Methi Makai Malai

www.whiskaffair.com
  • 50 minutes
  • Serves 4

INGREDIENTS

3 tbsps

oil

2

cardamom

1 serving

peppercorns - 4-5

1 piece

cinnamon - 1 inch

1

bay leaf

1/2 tsp

cumin seeds

1 cup

onion

2 tsps

ginger garlic paste

2 tbsps

tomato puree

1 serving

cashew nuts - 6-8

2 tbsps

yogurt

2 tsps

coriander powder

1/2 tsp

turmeric powder

1 tsp

chili powder

1/2 cup

methi leaves / fenugreek leaves

1 cup

corn kernels

1 cup

milk

1 tbsp

lemon juice

1/2 tsp

sugar

2 tbsps

cream

1 Cloves

4