INGREDIENTS
3 tbsps
oil
2
cardamom
1 serving
peppercorns - 4-5
1 piece
cinnamon - 1 inch
1
bay leaf
1/2 tsp
cumin seeds
1 cup
onion
2 tsps
ginger garlic paste
2 tbsps
tomato puree
1 serving
cashew nuts - 6-8
2 tbsps
yogurt
2 tsps
coriander powder
1/2 tsp
turmeric powder
1 tsp
chili powder
1/2 cup
methi leaves / fenugreek leaves
1 cup
corn kernels
1 cup
milk
1 tbsp
lemon juice
1/2 tsp
sugar
2 tbsps
cream
1 Cloves
4