INGREDIENTS
1/2
yogurt cup
2
onions
1 tsp
ginger-garlic paste
2
chillies
1 serving
salt- as
1 tsp
turmeric powder
1/2
chilli powder tsp
1 tsp
cumin powder
2 tsps
coriander powder
1 tsp
garam masala powder
1/2
water cup
1 tbsp
oil
500 gs
mutton keema