INGREDIENTS
2 cups
rice - measured according to your rice cooker scooper
1 cup
channa dal - measured according to your rice cooker scooper
1 serving
water
2 tbsps
ghee
1 serving
salt
1/4 cup
peas
1/4 tsp
turmeric
1/4 tsp
chili powder
1/4 tsp
coriander powder
1/4 tsp
cumin powder
1/4 tsp
garam masala powder