Best Gluten-Free Chocolate Chip Cookies

INGREDIENTS

Egg, large

2 tsp

Maple syrup, pure

80 g

65% cacao chocolate

1/2 tsp

Baking soda

100 g

Brown sugar, lightly packed dark

67 g

Granulated sugar

1/2 tsp

Sea salt, fine

80 g

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1 tsp

Meso nutso pure walnut extract

140 g

Butter, unsalted

205 g

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