INGREDIENTS
300 g
fish
1 tsp
ginger garlic paste ginger garlic paste
1/4 tsp
ajwain ajwain
1/3 tsp
salt salt
3/4 tsp
chili powder chili powder
1/2
to)) to ¾ teaspoon kasuri methi )
3/4 tsp
garam masala garam masala
1/2 tsp
chaat masala
2 tbsp
water curd
1 tsp
lemon juice lemon juice
3 tbsp
besan besan
1/4 tsp
turmeric turmeric
2 tbsp
oil oil