Relishing It

INGREDIENTS

1 serving

moroccan lamb tagine

1 serving

the recipe: lamb tagine

1 serving

olive oil

1 medium

onion

1 lb

lamb stew meat

saffron threads broken

2 tbsp

honey

1 3/4 cups

beef broth

1/2 tsp

ground tumeric

1 inch

cinnamon or

1 pinch

nutmeg

3/4 cup

plums

1/3 cup

cilantro

pearl onions

1 serving

mint cilantro

1 serving

note: saffron is a wonderful spice that is used often in moroccan dishes. however

1 serving

if you are fortunate enough to have a real tagine

2010

source: adapted from cooking magazine's special soups & stews issue

posted in savory | tagged african

2013

april 11

1 serving

thanks

1 serving

laurie

1 serving

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1 serving