INGREDIENTS
1 cup
rolled oats (gluten-free, if necessary)
1 cup
uncooked white quinoa, rinsed
1/2 tsp
baking powder
1/2 tsp
cinnamon
sea salt
3
large ripe bananas, mashed
2 tbsp
ground flaxseed
3 tbsp
natural peanut butter (other nut and seed butters will work)
1 tbsp
coconut oil, softened
2 tbsp
pure maple syrup
optional: 1/4-1/2 cup add-ins like chocolate chips, coconut, chopped dried fruit