INGREDIENTS
1 kg
chicken
3 tbsps
oil/ghee
1 cup
fried onions
1 tbsp
coconut
1 tsp
chironji seeds
4
almonds soaked
1 tsp
poppy seeds
1 serving
salt
1 tsp
chilli powder
1 tsp
ginger garlic paste
1 tsp
chilli paste
1
cinnamon stick
2
cardamoms
1 tsp
garam masala powder
1 tsp
pepper powder
1 cup
yogurt
1 cup
tomato puree
1 tsp
chilli paste
2 tsps
coriander leaves
2 tsps
mint leaves
1 tsp
lemon juice
3
cashewnuts