INGREDIENTS
15 1/2 ozs
canned cannellini beans
1 cup
cheese
4 cups
fat-free chicken broth
1/4 cup
fresh cilantro
1 cup
frozen corn
1 clove
garlic
2
green onions
1/2 tsp
ground cumin
1 Tbsp
oil
2 cups
rotisserie chicken
1 cup
salsa
1 large
yellow onion