INGREDIENTS
1 tsp
Ginger, ground
2 tsp
Ginger, fresh
1 15 ounce can
Pumpkin puree
1
Egg yolk, large
2
Eggs, large
4 tbsp
Brown sugar, light
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 cup
Confectioners (powdered) sugar
2/3 cup
Granulated sugar
1/2 tsp
Sea salt, fine
1 1/2 tsp
Vanilla, pure
12 oz
Gingersnap cookies
1/2 cup
Butter, unsalted
1 14 ounce can
Condensed milk, sweetened
2 cups
Heavy whipping cream