INGREDIENTS
2 ozs
chocolate
124 gs
tbsp flour
38 gs
tbsp cocoa powder
3/4 tsp
baking soda
1/4 tsp
salt
220 gs
granulated sugar
56 gs
butter
1 large
egg
1 large
egg yolk
1 1/2 tsps
vanilla extract
124 gs
cream
1/2 cup
water
12
raspberry buttercream frosting
12
raspberries