INGREDIENTS
2 larges
ears of corn
1 tbsp
olive oil
4
apricots
1/4 tsp
coarse sea salt
1/4 tsp
pepper
6 cups
baby arugula greens
12 oz
mozzarella
1
avocado
1/3 cup
pistachios
1/4 cup
red wine vinegar
4 tbsp
lime juice
1 1/2 tbsp
honey
2
garlic cloves
1/4 tsp
oregano
1/4 tsp
salt
1/4 tsp
pepper
1/2 cup
extra virgin olive oil