INGREDIENTS
4
(2-inch-thick) bone-in pork chops, thick bone-in
3 tbsp
Basil, fresh
3 cloves
Garlic
5
Peaches, fresh pitted and quartered
3
Shallots
1 cup
Chicken broth
1 tbsp
Lemon juice, fresh
3 tbsp
Mustard, whole-grain
3 tbsp
Soy sauce
3 tbsp
Brown sugar, firmly packed light
2 tbsp
Butter
1/3 cup
Bourbon