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Bourbon Pork Chops with Grilled Peaches

Alice Deters
  • minutes
  • Serves

INGREDIENTS

4

(2-inch-thick) bone-in pork chops, thick bone-in

3 tbsp

Basil, fresh

3 cloves

Garlic

5

Peaches, fresh pitted and quartered

3

Shallots

1 cup

Chicken broth

1 tbsp

Lemon juice, fresh

3 tbsp

Mustard, whole-grain

3 tbsp

Soy sauce

3 tbsp

Brown sugar, firmly packed light

2 tbsp

Butter

1/3 cup

Bourbon