INGREDIENTS
1 kg
chicken thighs
2 tbsps
vegetable oil
6
cloves
1
cinnamon stick
6
cardamom pods
2
bay leaves
2 tsps
cumin seeds
1 serving
grating nutmeg
2
star anise
3 tbsps
tomato purée
1 tsp
salt
500 mls
greek yogurt
7
garlic cloves
1 tsp
kashmiri chilli powder
35 gs
ginger
1 tsp
paprika
2 larges
chillies
2 tsps
ground coriander
3/4 tsp
ground turmeric
350 mls
vegetable oil
2
onions
2 tbsps
flour
650 gs
basmati rice
1 pinch
saffron threads
5 tbsps
milk
1 tsp
salt
50 gs
ghee
1 serving
lemon wedges
1 serving
cashew nuts
1 Handful
mint leaves and coriander sprigs
1 serving
digital probe thermometer