logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Slow-Cooker Vietnamese Baby Back Ribs

Martha Stewart
  • 455 minutes
  • Serves 4 to 6

INGREDIENTS

1

Rack spareribs (about 4 pounds)

2

Carrots, large

1/2 cup

Mint, packed fresh leaves

4 cups

Red cabbage

1/3 cup

Shallots

1/3 cup

Honey

1/4 cup

Lime juice, fresh

1/4 cup

Thai or vietnamese fish sauce

1

Kosher salt and freshly ground pepper

1 tbsp

Safflower oil