Dark Chocolate Cranberry Oatmeal Cookies

INGREDIENTS

1 cup

instant oats (gluten-free if necessary and measured correctly)

3/4 cup

whole wheat or gluten-free* flour (measured correctly)

1 1/2 tsp

baking powder

1 tsp

ground cinnamon

1/4 tsp

salt

2 tbsp

coconut oil or unsalted butter, melted and cooled slightly

large egg, room temperature

1 tsp

vanilla extract

1/2 cup

pure maple syrup

1/2 cup

fresh cranberries, chopped

3 tbsp

chopped dark chocolate (I used Ghirardelli)