INGREDIENTS
1 cup
oats
3/4 cup
water
1/4 tsp
turmeric powder
1 1/4 tbsps
lemon juice
1 serving
salt
1 serving
peanuts fistful
2 tsps
oil
1/2 tsp
mustard seeds
1 g
dal 1 tsp
1 1/2 tsps
bengal gram
1 serving
chilies 2
1 serving
chilies 1
1 sprig
curry leaves
1/4 tsp
asafoetida