INGREDIENTS
3 cups
Butternut squash
1/2 cup
Cilantro
1
Cilantro
1 clove
Garlic
4
Green onions
2
Jalapenos
1
Lettuce
1
Lime, Juice from
1/2
Onion, medium
1
Chimichurri sauce
2 tsp
Honey
1
Lime juice
1/2 cup
Quinoa, cooked
1
Toppings
3 tbsp
Olive oil
1/2 tsp
Cumin
4
Corn tortillas
3 oz
Goat cheese
1
Greek yogurt