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Butternut Squash, Quinoa, and Jalapeño Chimichurri Tacos

Erin, Naturally Ella
  • 40 minutes
  • Serves 2 to 3

INGREDIENTS

3 cups

Butternut squash

1/2 cup

Cilantro

1

Cilantro

1 clove

Garlic

4

Green onions

2

Jalapenos

1

Lettuce

1

Lime, Juice from

1/2

Onion, medium

1

Chimichurri sauce

2 tsp

Honey

1

Lime juice

1/2 cup

Quinoa, cooked

1

Toppings

3 tbsp

Olive oil

1/2 tsp

Cumin

4

Corn tortillas

3 oz

Goat cheese

1

Greek yogurt