INGREDIENTS
2 cups
flour
1 tsp
salt
1/2 tsp
sugar
1 tbsp
curry powder
1/4 cup
shortening
1/2 cup
butter into cubes
1 1/2 cups
less water see notes
1 1/2 lbs
ground beef
1/2 tsp
better than bouillon base
1/4 cup
water
1 serving
salt
1 serving
bell pepper
1 1/4 tsps
scotch bonnet is
1 tbsp
vegetable oil if needed
1/4 cup
flour
1 1/2 tbsps
soy sauce
1 1/2 tsps
curry powder
1/2 tsp
garlic powder
1 small pinch
cayenne pepper
4 small pinches
paprika
1/2 tsp
onion powder
1/4 tsp
ground thyme or
1
onion
2 tbsps
green onions
2
garlic cloves
1
egg