INGREDIENTS
3 3/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
freshly-ground ground nutmeg
1 cup
unsalted butter, at room temperature
1 cup
granulated sugar
1/2 cup
light brown sugar
3/4 cup
pumpkin puree
1
large egg
2 tsp
vanilla extract
36
soft caramels, like Kraft
Cinnamon-sugar coating:
1/2 cup
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
ground ginger
allspice