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Caramel Pumpkin Snickerdoodles

Alyssa Rivers, The Recipe Critic
  • 35 minutes
  • Serves 30 to 36

INGREDIENTS

3 3/4 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/4 tsp

freshly-ground ground nutmeg

1 cup

unsalted butter, at room temperature

1 cup

granulated sugar

1/2 cup

light brown sugar

3/4 cup

pumpkin puree

1

large egg

2 tsp

vanilla extract

36

soft caramels, like Kraft

Cinnamon-sugar coating:

1/2 cup

granulated sugar

1 tsp

ground cinnamon

1/2 tsp

ground ginger

allspice