Sweet Potato Green Curry Quinoa Casserole

INGREDIENTS

1 1/2 cups

truRoots Organic Sprouted Quinoa

medium sweet potato, peeled and diced (2 cups)

medium red pepper, sliced

medium green pepper, sliced

1/2

red onion, sliced (1/2 cup)

1 cup

frozen peas

leaves of fresh basil

2 cans

full-fat coconut milk

1 cup

vegetable broth

5 tbsp

green curry paste

1 tsp

garlic powder

1 tsp

chili powder

1 tsp

turmeric

1 tsp

dried basil

2 tsp

green dragon sauce/sriracaha (depending on how spicy you like it)

1/4 tsp

salt