INGREDIENTS
5
chicken thighs
2 media
onions
6 cloves
garlic
3 tbsp
olive oil
1 oz
canned tomatoes
1
cinnamon stick
1 tsp
kosher salt
1 tsp
ground turmeric
1 tsp
cumin seeds
1 tsp
coriander seeds
1 tsp
lemon zest
1/2 tsp
peppercorn
1/4 tsp
cardamon
2 leaves
bay
2 tbsp
honey
1 serving
pepper