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Gluten Free Butternut Squash Macaroni and No Cheese

Trisha
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

2 lbs butternut squash

2 cloves

Garlic

2 tbsp

Sage, Fresh

1/4 cup

Shallots

1 cup

Coconut milk

1

box Elbow noodles, gluten free

1 tsp

Salt

2 tbsp

Olive oil

1

Parmesan

1 cup

Reserved pasta water