INGREDIENTS
1/2 small
onion
6
scallions
2
garlic cloves
1
roasted bell pepper
1
serrano chile
1 tsp
thyme
1/2 cup
flat-leaf parsley
1/4 cup
water
2 tbsp
lime juice
2 tbsp
peanut oil
1 serving
salt
1 lb
salt cod
1 1/3 cups
flour
1 1/2 tsp
baking powder
3 larges
eggs
1/4 cup
ice water
1 cup
onion
1 tbsp
garlic cloves
1 small
bell pepper
1 small
scotch bonnet chile
1 tbsp
thyme
2 tsp
pepper
1 serving
vegetable oil