INGREDIENTS
2 larges
onions
1 tbsp
garlic
1 tbsp
red-pepper flakes
1 tbsp
ginger
2 cups
tomatoes
1 cup
coconut milk
1/2 cup
lamb juice
1 serving
meat from slow-braised lamb shanks
2 tsp
curry powder
1 serving
salt and pepper
1/2 cup
cashews
2 cups
basmati rice
1 serving
cilantro