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Chicken Tikka Masala With Spinach & Cranberries

Irena Macri
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, medium

4

large handfuls Baby spinach

1

Brown onion

1

Cauliflower

1

Chilli, red

1

Coriander, Fresh

3 tbsp

Cranberries, dried

3

medium cloves Garlic

2 tsp

Ginger

1 cup

Tinned tomatoes

1 cup

Coconut milk, full-fat

1 tsp

Fish sauce

1 tsp

Honey

2 tbsp

Lemon or lime juice

1 tsp

Arrowroot powder

1 1/2 tsp

Coriander seed, powder

2 tsp

Garam masala

1 tsp

Salt

2 tsp

Turmeric, powder

1

heaped tbsp Coconut oil

1 1/2 tsp

Cumin, powder

1/4 cup

Water