for Chilli Paneer

firstly and cut the paneer in the desired shape

roll this paneer in cornflour and deep fry them

fry them till only the edges start to turn brown in colour. then take them out of oil and set aside on a paper towel

mix the remaining cornflour in some water and keep it aside

heat oil in a pan

then add chillies

then add fried paneer and the stock. mix

lateron add the pepper powder

lastly add the cornflour paste and mix on high heat. cook until all the paneer is coated

garnish