INGREDIENTS
1 serving
all purpose flour
1 serving
sugar and/or salt
1 serving
vegetable oil
1 serving
my tip on testing if the flour is ready: put a finger through the dough until you touch the bottom then take it out. if it comes out clean or
1 serving
place the dough in a bowl and cover it
1 serving
tuck the last bit at the bottom of the cone and press the tip of the cone towards the centre by placing a finger at the tip and pressing it downw
1 balls
repeat this process until all the are done
2016
may 15
1 serving
hi guys
1 serving
slightly warm)
1 can
1 serving
procedure
1 balls
after the wait
1 serving
ard
1 serving
s
1 serving
like loading
1 serving
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