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THE SECRET TO SOFT LAYERED CHAPATIS

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  • minutes
  • Serves

INGREDIENTS

1 serving

all purpose flour

1 serving

sugar and/or salt

1 serving

vegetable oil

1 serving

my tip on testing if the flour is ready: put a finger through the dough until you touch the bottom then take it out. if it comes out clean or

1 serving

place the dough in a bowl and cover it

1 serving

tuck the last bit at the bottom of the cone and press the tip of the cone towards the centre by placing a finger at the tip and pressing it downw

1 balls

repeat this process until all the are done

2016

may 15

1 serving

hi guys

1 serving

slightly warm)

1 can

1 serving

procedure

1 balls

after the wait

1 serving

ard

1 serving

s

1 serving

like loading

1 serving

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