INGREDIENTS
1
bell pepper
1 serving
coconut curry noodles
1
bell pepper
1 handful
a of baby carrots
1 jar
thai kitchen curry paste
1 can
lite coconut milk
1 cup
vegetable broth
1 serving
rice noodles
1 serving
cilantro
1 serving
soy sauce
1 serving
submerge the rice noodles in water. let them soak
1 pty
drizzle a bit of olive oil into your pan and em half the jar of the curry paste into the pan. mix together
1 cup
add one water plus one cup vegetable broth into the skillet. add the carrots and bring to a boil. cover and let it boil
1/4 cup
add of soy sauce into the mix. in a bowl
1 serving
tagged: vegetarian
1 serving
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