INGREDIENTS
200 gs
paneer/cottage cheese
100 gs
yogurt
1
onion paste of onion
1 Piece
cinnamon stick- 1
3
cardamom
1 serving
slit chilies- 2-3
3/4 tsp
kashmiri mirch powder
1
bay leaf
1
chili
1/2
peppercorn tsp
1 tbsp
sugar
1 tbsp
cashew nut paste/kaju paste
1 serving
salt
1 serving
vegetable oil
1 Cloves