INGREDIENTS
2 cups
capsicum/bell pepper/shimla mirch
1 cup
tomato
1
onion
1/4 cup
desiccated coconut
2 tbsps
peanuts
1 tsp
poppy seeds/khas khas
1 tsp
ginger-garlic paste
1/4 tsp
chili paste
1 tsp
chili powder
1/2 tsp
turmeric powder
1 tsp
garam masala
1 serving
salt
1 tbsp
oil
1 tbsp
oil
1 tsp
cumin seeds
1
bay leaves
1
big/black cardamom
1 pinch
asafoetida/hing
1/2 tsp
chili powder
1 serving
salt