Methi Paratha

INGREDIENTS

1 1/4 cups

flour also known as atta flour also known as atta

1/2 cup

chickpea flour also known as besan chickpea flour also known as besan

1 cup

methi leaves fenugreek leaves methi leaves fenugreek leaves

1 small

onion onion

1/4 cup

water to knead the dough water to knead the dough

1 tsp

mango powder also known as amchur powder mango powder also known as amchur powder

1 tsp

coriander powder coriander powder

1/4 tsp

ajwain seeds also known as carrom seeds ajwain seeds also known as carrom seeds

1/4 tsp

turmeric powder also known as haldi turmeric powder also known as haldi

1/2 tsp

chili powder chili powder

1 serving

salt to taste- - salt

1 tbsp

oil to finish up the dough oil to finish up the dough

1 serving

oil to cook the parathas- - oil to cook the parathas