INGREDIENTS
3/4 cup
Rolled oats, gluten-free
1 1/2 tbsp
Maple syrup
2 cups
Pumpkin butter
1/4 tsp
Cinnamon, ground
1 pinch
Cinnamon, ground
1
batch Coconut whipped cream
2 tbsp
Palm sugar
1/4 tsp
Pumpkin pie spice
2 pinches
Sea salt
2 tbsp
Coconut oil
1/2 cup
Pecans