INGREDIENTS
2 larges
potatoes
4 smalls
onions smaller the better
1 serving
oil
1
onion
3
tomatoes
2
chilies
1 tbsp
ginger
4 cloves
garlic
2 tbsps
oil
2
bay leaves
1 tsp
cumin seeds
1 serving
salt
1/2 tsp
chilies
1/4 tsp
turmeric
1/4 tsp
garam masala
1/2 tsp
coriander powder
1/4 tsp
heeng asafoetida
1 leaves
coriander to garnish