Favoreats
Favoreats LLC
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INGREDIENTS
12
large live blue crabs
1/4 cup
vegetable oil
1/2 cup
all-purpose flour
1 1/4 cups
chopped onion
1/4 cup
chopped green bell pepper
1/4 cup
chopped red bell pepper
3/4 cup
chopped celery
2
bay leaves
1 tsp
salt
1/2 tsp
cayenne pepper
6 cups
seafood stock
1 lb
lump crabmeat, picked free of shells
1 1/2 lb
large fresh shrimp, peeled and deveined
2 tbsp
finely chopped fresh parsley