INGREDIENTS
2
bay leaves
1 1/2 media
onions
2 cloves
garlic
1 serving
olive oil
1 serving
pepper flake
1 serving
kosher salt and pepper
1 serving
seasoning
1 TBSP
tomato paste
1/3 bottle
red wine
1 lb
sausage
2 large cans
plum tomatoes
2 tsps
sugar
1 serving
red wine vinegar to brighten flavors