INGREDIENTS
1/4 cup
dried currants
1/4 cup
rum
3/4 cup
milk
2 3/4 cups
bread flour
1/2 Tbs
active yeast
5 Tbs
white sugar
1 tsp
vanilla extract
1 large
egg
2 Tbsps
lemon zest
2 Tbsps
orange zest
1 tsp
ground cinnamon
1/2 tsp
salt
1/2 tsp
ground cardamom
1/4 tsp
ground nutmeg
7 tbsp
butter
1/4 cup
water
1/3 cup
flour
1/4 cup
powdered sugar
3 tbsp
water
1 Tbs
lemon juice