Crispy Garlic Chicken and Spinach Egg Rolls with Gouda Cheese, Served with Roasted Red Pepper Salsa for Dipping

INGREDIENTS

1 lb

Chicken breast, skinless boneless

2 cups

Baby spinach, fresh leaves

2 tbsp

Coriander

1 tbsp

Flat-leaf parsley

3 cloves

Garlic

1 tbsp

Parsley

1 14.5 ounce can

Tomatoes, organic

Red pepper salsa, Roasted

Black pepper

1 tbsp

Cornstarch

1 pinch

Red pepper flakes

1/4 cup

Red peppers, roasted good quality

Salt

Peanut or canola oil

1 1/4 cups

Gouda cheese, grated

1/4 cup

Parmesan cheese, grated

Egg roll

3 tbsp

Water