Potatoes and Aubergine (Eggplant) Curry (Ringna bateta nu shak)

INGREDIENTS

2 media

potatoes

aubergine - eggplant

1 tsp

oil most cooking oils are but try and use one which is low in saturated fats and trans fat

1 tsp

cumin seeds

1 tsp

salt

1 tsp

turmeric powder

1 tsp

ground cumin

1 tsp

garam masala optional

2 cloves

garlic or

1 cup

canned tomatoes

2 tsps

lemon

1 tsp

jaggery leave this out if you are watching calories

1 small bunch

coriander

1 tsp

as required to your taste