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Pumpkin Mousse Ice Box Cake

Katerina, Diethood
  • 480 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

pure pumpkin puree

4

- ounces cream cheese (, room temperature)

1/2 cup

light brown sugar

1/4 tsp

ground cinnamon

1/8 tsp

pumpkin pie spice

ground nutmeg

1/2 cup

maple syrup

1 cup

cold heavy cream

1 cup

chilled heavy cream

2 tsp

pure vanilla extract

1 tbsp

sugar

2

to 3 sleeves graham crackers (, whole)

chocolate shavings

chopped pecans