INGREDIENTS
2
Egg yolks
150 g
All-purpose flour
20 g
Dark chocolate cocoa powder
50 g
Milk chocolate
100 g
Powdered sugar
1 pinch
Salt
50 g
White chocolate
100 g
Hazelnuts, ground
1
Oxo cookie spatula
1
Oxo medium cookie scoop
150 g
Butter, unsalted
1 tsp
Butter
2 tbsp
Heavy cream
OXO Non-Stick Half Sheet Pan