INGREDIENTS
2 tsp
Basil, dried
2 tsp
Basil, fresh
3 cloves
Garlic, medium
2 tbsp
Parsley, fresh leaves
1 28 ounce can
Tomatoes, with juice
1 28 ounce can
Tomatoes
2
Eggs, large
1
Sauce
16
No-boil lasagna noodles
1/2 tsp
Black pepper, ground
1
Cheese filling
1/2 tsp
Red pepper flakes
1 1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
8 oz
Mozzarella cheese
4 oz
Parmesan cheese, grated
3 cups
Ricotta cheese, part-skim